To celebrate Earth Day and gear up for their upcoming AP Human Geography exam, students from Mr. Jannace’s class at Sachem High School East took their learning beyond the classroom with a dynamic, hands-on visit to the FoodLab at Stony Brook University’s Southampton Campus.
This immersive field trip focused on one of the course’s most challenging yet crucial units, Agriculture and Rural Land Use. Designed as a collaboration between Mr. Jannace and FoodLab Director Judiann Carmack-Fayyaz, the full-day event included lectures, fieldwork and engaging station activities. The experience brought textbook concepts to life, helping students better grasp key ideas while celebrating the interconnectedness of food systems, land use and sustainability.
A special highlight of the day was a session with Jenn Dupree Halsey, a 12th-generation farmer from the Milk Pail Farm. Halsey shared her deep knowledge of East End farming practices and modern innovations, even demonstrating how she tracks precise climate data for each of her planting fields. Despite the high-tech tools available, she reminded students of the importance of human oversight in agriculture, emphasizing the need to always keep “eyes on the farm.”
In just 45 minutes, the 55 participating students, alongside Mr. Jannace, Mrs. Melandro, Mr. Gallo and the FoodLab team, helped clear invasive mugwort, remove large stones, and plant rows of greens now protected by insect netting, making a real impact in the garden while gaining valuable academic insight.
This marked the second time Sachem East’s Human Geography students have visited the FoodLab, continuing a growing partnership that blends education, sustainability and experiential learning in a meaningful way.
Date Added: 4/25/2025